1. 1/2 lb. ground beef
2. 1/4 lb. pork sausage
3. 1 clove of garlic, minced
4. 1/8 cup red wine (optional)
5. 1 28 oz. can crushed tomatoes
6. 2 tbs. chopped parsley
7. 1 tsp. salt
8. 1/4 tsp. pepper
9. 1/4 tsp. dried basil leaves
10. 1/4 cup chopped onion
11. 1 tbs. olive oil

Chop pork into small pieces.
Put in hot oil with onion and garlic.
Brown well.
Add beef, brown.
Stir in remaining ingredients.
Simmer for one hour, stirring occasionally.
Serve over spaghetti.